Stacked hen as well as cheese enchiladas covered in smoky, hot green chile sauce A New Mexico favored!
3 tablespoons flour
1 clove garlic, diced
1 1/2 cups hen stock
1 1/2 mugs milk, at space temperature
1 teaspoon salt
1 mug chopped green chile
1/2 tsp oregano
1/2 mug chicken supply
2 tablespoons flour
1/2 teaspoon salt
1/2 tsp ground red chile powder
2 tbsps chopped green chile
1/4 cup diced onion
12 6" corn tortillas, quartered
1 1/2 mugs shredded Mexican mix cheese
Gradually whisk in the poultry supply, mixing well to stay clear of any type of swellings. Mix in the milk, salt, environment-friendly chile, as well as oregano, as well as chef over medium warm till enlarged and also bubbly, concerning 15 minutes, mixing typically.
Location the chicken in a medium sauce pan with a lid. Put the supply and flour mix over the chicken, as well as stir to incorporate.
Bake at 350 for 25-30 minutes, till thickened and bubbly. Permit to rest for 10 mins before offering. If wanted, garnish with lettuce and tomatoes.
For the sauce
3 tbsps butter3 tablespoons flour
1 clove garlic, diced
1 1/2 cups hen stock
1 1/2 mugs milk, at space temperature
1 teaspoon salt
1 mug chopped green chile
1/2 tsp oregano
For the casserole
2 cups sliced or shredded cooked poultry1/2 mug chicken supply
2 tablespoons flour
1/2 teaspoon salt
1/2 tsp ground red chile powder
2 tbsps chopped green chile
1/4 cup diced onion
12 6" corn tortillas, quartered
1 1/2 mugs shredded Mexican mix cheese
For the sauce
Gradually whisk in the poultry supply, mixing well to stay clear of any type of swellings. Mix in the milk, salt, environment-friendly chile, as well as oregano, as well as chef over medium warm till enlarged and also bubbly, concerning 15 minutes, mixing typically.
For the filling
Location the chicken in a medium sauce pan with a lid. Put the supply and flour mix over the chicken, as well as stir to incorporate.To put together the enchiladas
In a greased 9x13 frying pan, ladle in 1/4 of the prepared green chile sauce. Layer 16 of the tortilla quarters in addition to the sauce to make sure that they form a layer that covers the bottom of the pan. Leading with fifty percent of the prepared poultry mixture as well as spray with 1/2 mug of the cheese. Cover with 1/2 mug of sauce. Top with an additional 16 tortilla quarters, and after that layer on the continuing to be chicken blend, 1/2 cup of cheese and an additional 1/2 mug of sauce. Leading with the remaining tortilla quarters, and then cover with the continuing to be sauce and sprinkle with the remaining cheese.Bake at 350 for 25-30 minutes, till thickened and bubbly. Permit to rest for 10 mins before offering. If wanted, garnish with lettuce and tomatoes.